Home Food Spinach health benefits, nutrients and few recipes
Spinach Health Benefits

Spinach health benefits, nutrients and few recipes

by Edin Andrew

Today, we are discussing on Spinach Health Benefits and giving you a few tips for spinach recipes. Spinach is a verdant and leafy green vegetable that has many health benefits and helps to decrease oxidative strain. This is also popular as a name of palak in India and Nepal. 

Spinach offers ample of health benefits that can combat against cancer development, control blood pressure levels and improve eye health as well. It is one of the verdant veggies that promote good health and it is fully packed with plenty of antioxidants and minerals. 

Spinach Health Benefits

To discuss the spinach health benefits, it’s good for our eyesight, blood pressure regulation, muscles, bone mineralization, and also for the growth of infants. Eating spinach has so many advantages for our bone, skin, hair, and other body organs.

Spinach is a good source of iron, vitamin, protein, and mineral for our body. It is also beneficial for people who have health problems like heart attacks, neurological disorders, atherosclerosis, etc. Here is the list of spinach health benefits.

  • Benefits for eyesight, skin, hair, and mascles
  • Advantages for growth of infants
  • Benefits for bone mineralization
  • Blood pressure control
  • Benefits for the neurological disorder
  • Benefits for atherosclerosis
  • Useful against prostate cancer
  • Reduces inflammation 
  • Boosts the strength of the digestive system

Fresh spinach contains rich sources of magnesium, iron, Vitamin A, Vitamin C, Vitamin K1, beta-carotene, folic acid or Vitamin B6, and calcium. Furthermore, it holds multi-vitamins and minerals such as potassium, Vitamin B9, and Vitamin E.

Spinach (Palak is also a great source of major plant constituents such as quercetin, kaempferol, nitrates lutein, and zeaxanthin. The antioxidants are also found in the spinach leaves that can help to remove free radicals in your body. Also, this leafy green vegetable helps to eliminate chronic disease and early aging signs.

Raw Spinach Nutrients & Health Benefits

Raw Spinach

Raw Spinach

Raw spinach includes lots of vital nutrients that contain higher shares than the cooked items. While eating it raw, every person can obtain folate, riboflavin, niacin, Vitamin C, and potassium. If you want your body to get these essential nutrients, so, you need to eat this vegetable in its raw form in a moderate.

Spinach Health Benefits Against Cancer

The vitamins and nutrients have been recognized long back that they have the power to fight against cancer, especially lung, breast, and prostate cancer. Spinach is made up of different components that help in the prevention of various kinds of diseases. 

Spinach Health Benefits for Pregnant Women and Infant

Before most women even realize that they are pregnant that is in the first two weeks of pregnancy, some birth deficiencies do happen. These deficiencies are promptly prevented by folic acid. It is also known as folate or vitamin B9, and spinach is one of the great sources of it. This compound is essential for pregnant women.

For the growth of infants, it is suggested to be fed spinach, which will give them vitamins, proteins, iron, minerals, and phytonutrients.

Spinach Health Benefits for Bone, Heart, and Brain

Vitamin A and Vitamin C are also better antioxidants. What they do is they prevent fats from sticking to the walls of the arteries, and this allows a good flow of blood and oxygen to needed organs like heart and brain. When the brain and heart get free flow of blood and oxygen, you will not be affected by a heart attack and stroke.

Cataracts can be prevented by a substance called Lutein, and this can be found in spinach, Migraine attacks can also be avoided by a component called riboflavin in Spinach Health Benefits. There is abundant calcium in spinach, and this helps to prevent osteoporosis by increasing bone strength. Weight loss and toned muscles can be achieved by the iron content in spinach. This will give more energy and lead to more physical activities.

Watch Video – 10 Health Benefits of Spinach

Nutrients Available  in Spinach

Vitamin K, vitamin A, folate, magnesium, manganese, Vitamin C, iron, vitamin B2 (riboflavin), potassium, calcium, vitamin E, dietary fiber, folic acid, carotenoids, lutein, omega 3 fatty acids, protein, vitamin Bl (thiamin), vitamin B3 (niacin), phosphorus, zinc and the list goes on! These are the vitamins and nutrients available in spinach. 

Cooked Spinach Nutrition

It is good to eat it is a cooked or prepared version of this vegetable. That contains oxalic acid, which disappears on heating. Furthermore, every individual can easily absorb enough amounts of protein, zinc.

What is Spinach?

Spinach is a leaf vegetable that grows in the temperate regions of the world. It is green in color and is a good source of iron and calcium for our body. 

Spinach Plant

Spinach Plant

There are three main types of vegetables: Savoy, smooth leaf, and semi-savoy. Savoy has dark green, crinkly, and curly leaves and is the most common type available in supermarkets. The smooth leaf has smooth, broad leaves that make it easier to clean than the savoy variety. This type is usually grown for use in canned and frozen spinach and soups. Semi-savoy is a hybrid with slightly crinkled leaves and the same texture as savoy, but it is not so tricky to clean.

Spinach Recipes

The best way to retrieve the health benefits in spinach is to consume it uncooked as a salad. Cooked spinach, however, is full of flavor and is quite versatile. It can easily be added to foods for fresh taste and nutritional content. Spinach can be added to pasta dishes, lasagna, and soups to fulfill the dietary need.

Spinach Drink Green, Smoothie, Leafy, Greens, Spinach, Drink,

Spinach Smoothie Drink


Spinach and Chickpea Stew

This recipe is loaded with lots of essential nutrients. Both spinach and chickpeas contain rich sources of calcium and iron; however, tomatoes comprise vital antioxidants, potassium, folate, and Vitamin K.

How to prepare? Spinach Benefits For Health

  • To cook delicious stew, first of all, you need to deep-fry the sliced onion and garlic altogether by adding slight pepper, hot chili powder, brown sugar, cumin, and cloves.
  • Once you finish sautéing the blend correctly, then include spicy tomato paste until the sauce gets froths properly.
  • When you notice the perfect consistency is acquired, then you should include some prepared chickpeas and fresh spinach. Do deep-fry this concoction lightly, just taking in a few drops of oil, and you find a fantastic stew is all set to serve.
  • Spread handful roasted almonds or parsley and then serve this spinach and chickpea stew with brown rice.

Spinach Salad

A great way is to add spinach to your diet by making a delicious salad. Consuming it in its raw form can aid you to eat enough nutrients that the vegetable holds. Moreover, to its various spinach health benefits, this salad is quite easy to make.

How to prepare?

  • First of all, you need to add finely chopped apples, onions, olive oil, garlic, and freshly minced black pepper.
  • Take a medium-size bowl, put the whole ingredients, and mix well.
  • The great feature is that you can change this recipe according to your taste, also include more vegans and fruits as per your likings.

Spinach salad has many health benefits who want to reduce overweight, and those are suffering from the iron absence or high blood pressure. The plate of salad is the best and effective way to enhance the consumption of the vegetable.

Palak Paratha

Paratha is a widely popular food in India. One of the yummiest parathas is Palak Paratha, which is the most-preferred for evening meal and breakfast all over the country.

How to prepare?

  • It is essential to include cut fresh spinach in the dough and adds with your favorite spices such as red chili, salt, or pepper.
  • Once mixed well, then knead the dough properly and then make like small balls of it.
  • Next, you can roll out these balls and start making one by one on a stove.
  • After prepared, you can serve hot with green chutney or tangy pickles or curd. This is too delicious as well as good for our health to eat.

Related Posts

Leave a Comment